Bench Scraper for Sourdough: Cutting, Portioning and Cleanup
Learn how a bench scraper cuts, portions, lifts and clears sourdough dough, with material tips for metal and plastic models.
5 articles
Bread & Pizza Making Tools
Bread & Pizza Making Tools
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Dough Docker for Pizza Crust: What It Does and When to Use It
Find out what a dough docker does for pizza crust, why docking stops bubbling, and when to skip it for flatter homemade pizza.
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Lame Razor Blade for Scoring Bread Dough: A Home Guide
Make clean, open bread scores with a razor blade and a coffee stick. Learn the ideal 30-60 degree angle and 0.5-inch depth for a better ear.
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Perforated Pizza Pan vs Solid Pan: Which Makes a Crispier Crust?
Solid or perforated pizza pan? Learn how each base shapes crust texture, which dough style suits each pan, and when to pick one over the other.
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Wooden vs Metal Pizza Peel: Which One Should You Use?
Wood releases dough better; metal is lighter and easier to clean. Compare weight, release and care to choose the right pizza peel.