Slow-fermented bread and stone-baked pizza, made from scratch at home.https://bakanto.com/en-CAhttps://bakanto.com/ca/articles/all-purpose-flour-versus-bread-flour-for-pizza-doughhttps://bakanto.com/ca/articles/all-purpose-flour-versus-bread-flour-for-pizza-doughProtein content decides how your pizza crust rises and holds. Learn when all-purpose or bread flour works best, and how to check the label before you bake.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/best-bread-flour-for-baking-in-canadahttps://bakanto.com/ca/articles/best-bread-flour-for-baking-in-canadaCanadian bread flour averages about 14% protein (dry basis), ideal for chewy loaves and sourdough. Compare it with all-purpose flour before you bake.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/bench-scraper-for-sourdough-dough-handlinghttps://bakanto.com/ca/articles/bench-scraper-for-sourdough-dough-handlingLearn how a bench scraper cuts, portions, lifts and clears sourdough dough, with material tips for metal and plastic models.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/bread-machine-with-delay-timer-reviewhttps://bakanto.com/ca/articles/bread-machine-with-delay-timer-reviewCompare bread machines with delay timers, from 13 to 15 hours, and find the right model for fresh bread at breakfast. Read the full review now.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/cordierite-pizza-stone-versus-steelhttps://bakanto.com/ca/articles/cordierite-pizza-stone-versus-steelHeat transfer, preheat time, weight and pizza styles compared: find out whether a cordierite stone or a baking steel suits your home oven and crust.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/cleaning-stand-mixer-after-making-bread-doughhttps://bakanto.com/ca/articles/cleaning-stand-mixer-after-making-bread-doughLearn how to clean your stand mixer after kneading bread dough: unplug first, remove attachments in order, and clear dried dough before it bonds to the metal.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/countertop-electric-pizza-oven-reviews-for-home-usehttps://bakanto.com/ca/articles/countertop-electric-pizza-oven-reviews-for-home-useCompare the Ooni Volt 2, Chefman, Breville Pizzaiolo, Kenmore and Cuisinart CPZ-120C by max heat, price and pizza size before you buy.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/detroit-style-pizza-recipe-in-home-ovenhttps://bakanto.com/ca/articles/detroit-style-pizza-recipe-in-home-ovenMake Detroit-style pizza at home with a crispy, cheesy crust. Get the dough, pan, cheese and oven settings for a golden bake.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/dough-docker-for-pizza-crusthttps://bakanto.com/ca/articles/dough-docker-for-pizza-crustFind out what a dough docker does for pizza crust, why docking stops bubbling, and when to skip it for flatter homemade pizza.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/hand-dough-mixer-vs-stand-mixer-for-pizza-doughhttps://bakanto.com/ca/articles/hand-dough-mixer-vs-stand-mixer-for-pizza-doughHand mixer or stand mixer for pizza dough? Compare design, dough hooks and hands-on control to pick the right machine for your homemade pizza and bread.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/homemade-focaccia-recipe-with-olive-oilhttps://bakanto.com/ca/articles/homemade-focaccia-recipe-with-olive-oilLearn how extra-virgin olive oil shapes flavour, crumb and a golden base in homemade focaccia, with a practical tip for choosing the right oil.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/homemade-pizza-dough-recipe-with-instant-yeasthttps://bakanto.com/ca/articles/homemade-pizza-dough-recipe-with-instant-yeastMake pizza dough at home with instant yeast: faster, more predictable rise, plus flour, water and yeast quantities from three recipes to try this week.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/how-long-to-preheat-baking-steelhttps://bakanto.com/ca/articles/how-long-to-preheat-baking-steelPreheat your baking steel 45 to 60 minutes at 500–550°F for a crisp, well-browned pizza base. Timing, broiler tip and grill settings explained.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/how-to-feed-a-sourdough-starter-at-homehttps://bakanto.com/ca/articles/how-to-feed-a-sourdough-starter-at-homeLearn how to feed a sourdough starter at home using just a scale, flour and water. Follow simple 1:1:1 ratios and keep your starter healthy.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/how-to-season-a-pizza-steelhttps://bakanto.com/ca/articles/how-to-season-a-pizza-steelLearn how to season a carbon steel pizza steel with oil baked onto the surface. Prevent rust and get a better, non-stick base for every bake.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/infrared-thermometer-for-checking-pizza-ovenhttps://bakanto.com/ca/articles/infrared-thermometer-for-checking-pizza-ovenAir temperature isn't stone temperature. Learn why an infrared thermometer reads your pizza stone directly and how that shapes a better, evenly browned base.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/how-to-clean-bread-machine-kneading-paddlehttps://bakanto.com/ca/articles/how-to-clean-bread-machine-kneading-paddleStuck blade? Learn how to free a bread machine kneading paddle from the shaft, loaf or clogged hole, with safe cleaning tips.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/lame-razor-blade-for-scoring-bread-doughhttps://bakanto.com/ca/articles/lame-razor-blade-for-scoring-bread-doughMake clean, open bread scores with a razor blade and a coffee stick. Learn the ideal 30-60 degree angle and 0.5-inch depth for a better ear.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/margherita-pizza-recipe-without-pizza-stonehttps://bakanto.com/ca/articles/margherita-pizza-recipe-without-pizza-stoneMake a margherita pizza on a baking sheet with no pizza stone. Follow this simple recipe for a golden crust and melted mozzarella at home.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/neapolitan-pizza-dough-with-00-flourhttps://bakanto.com/ca/articles/neapolitan-pizza-dough-with-00-flourMake authentic Neapolitan pizza dough with 00 flour. Learn the 65% hydration recipe, salt ratio, and fermentation timing for a thin, crisp crust.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/perforated-pizza-pan-vs-solid-panhttps://bakanto.com/ca/articles/perforated-pizza-pan-vs-solid-panSolid or perforated pizza pan? Learn how each base shapes crust texture, which dough style suits each pan, and when to pick one over the other.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/signs-bread-dough-is-fully-proofedhttps://bakanto.com/ca/articles/signs-bread-dough-is-fully-proofedLearn how to tell when bread dough is fully proofed with the poke test, texture checks and timing tips, and avoid underproofed or overproofed loaves.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/pizza-stone-cleaning-and-seasoning-after-usehttps://bakanto.com/ca/articles/pizza-stone-cleaning-and-seasoning-after-useLearn how to clean your pizza stone safely: scrape it, scrub without soap, keep water off the hot surface, and dry it fully to help prevent cracks.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/rye-sourdough-bread-recipe-with-whole-grain-flourhttps://bakanto.com/ca/articles/rye-sourdough-bread-recipe-with-whole-grain-flourBake a 100% rye sourdough loaf with whole grain flour. Discover how acidity shapes the crumb and flavour, and how whole rye compares with type 1370.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/stone-ground-whole-wheat-flour-canadahttps://bakanto.com/ca/articles/stone-ground-whole-wheat-flour-canadaLearn what stone ground whole wheat flour is in Canada, how it differs from roller-milled flour, and how to read labels before baking.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/wooden-pizza-peel-versus-metal-peelhttps://bakanto.com/ca/articles/wooden-pizza-peel-versus-metal-peelWood releases dough better; metal is lighter and easier to clean. Compare weight, release and care to choose the right pizza peel.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/where-to-buy-organic-spelt-flour-in-canadahttps://bakanto.com/ca/articles/where-to-buy-organic-spelt-flour-in-canadaFind organic whole spelt flour in Canada from Speerville Flour Mill, New Brunswick. Compare price per kilogram before you order online.Fri, 06 Nov 2026 00:00:00 GMThttps://bakanto.com/ca/articles/shaping-sourdough-loaves-step-by-step-tutorialhttps://bakanto.com/ca/articles/shaping-sourdough-loaves-step-by-step-tutorialLearn how to shape sourdough loaves step by step, from surface tension and resting to boules and batards, with tips to avoid deflated dough.Fri, 06 Nov 2026 00:00:00 GMT