All Purpose Flour versus Bread Flour for Pizza Dough: Protein Guide
Protein content decides how your pizza crust rises and holds. Learn when all-purpose or bread flour works best, and how to check the label before you bake.
Sourdough loaves and stone-baked pizza, made from scratch at home.
4 articles
Bread & Pizza Flours
Protein content decides how your pizza crust rises and holds. Learn when all-purpose or bread flour works best, and how to check the label before you bake.
Canadian bread flour averages about 14% protein (dry basis), ideal for chewy loaves and sourdough. Compare it with all-purpose flour before you bake.
Learn what stone ground whole wheat flour is in Canada, how it differs from roller-milled flour, and how to read labels before baking.
Find organic whole spelt flour in Canada from Speerville Flour Mill, New Brunswick. Compare price per kilogram before you order online.